Richard Wright trained at Claridges in London and also worked in a Michelin star restaurant in Leamington Spa.
Richard has a real passion for good food whether it be traditional classics or newer modern dishes to tempt our residents. Richard and his team of Jan and Christina produce everything from fresh, and love to experiment with the afternoon cakes.
My aunt has settled in very well and I feel as thought a great weight has been lifted off my shoulders knowing that she is safe and well looked after. The thing that impresses me most is the number of staff that are always on duty and genuinely seem to care and enjoy their job.