Richard Wright trained at Claridges in London and also worked in a Michelin star restaurant in Leamington Spa.
Richard has a real passion for good food whether it be traditional classics or newer modern dishes to tempt our residents. Richard and his team of Jan and Christina produce everything from fresh, and love to experiment with the afternoon cakes.
Arrived unannounced to check out St Bernards care home in February. I found it totally welcoming and found a lovely atmosphere within.